Introduction
Oat beta-glucan is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of Beta-(1 3) and Beta-(1 4) linkages. It comprises a class of non-digestible polysaccharides called beta-D-glucans. This unique array of linking promotes several consumer health benefits. It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol, hypertension, glycemic response and in stimulating immune cell function.

Benefits
Research Supported Actions and Benefits
Lowers LDL Cholesterol by an average of 8%
Immunomodulator activaing white blood cells
Lowers glycemic response
Reduces hypertension

Advantages
Minimum 60% and 70% Oat Beta Glucan
10 - 12 times more concentrated than regular Oat Bran
Water soluble ingredient
Preferred viscosity - Ideal for beverages, foods and nutraceuticals
Highly palatable - Neutral Taste
Highest Oat Beta glucan available globally
Possible "Heart Healthy" Claim. Reduced risk of CVD
Manufactured from Non-GMO Oats and is a GRAS ingredient

Regulatory
Garuda International, Inc. B-Can Oat Beta Glucan is a GRAS food derived from oat bran according to FDA 21 CFR 101.81

Applications
Oat beta-glucan is available as a free-flowing powder that is water-soluble and has a neutral taste. It can be used in capsules, tablets, opaque liquids, semi-solid foods and other applications. It enables applications in dietary supplements, foods, and beverages that were not previously possible due to formulation issues.

Oat beta-glucan, an oat-based ingredient may enable manufacturer’s to make an FDA heart health claim on their foods, beverages and supplements. Oat beta-glucan is a highly concentrated oat fiber that provides a cholesterol-reducing benefit at a more convenient dose level than previously possible.

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